The chemical analysis of our organic extra virgin olive oil is carried out by a laboratory under the observation of the International Olive Council.
The quality control analysis is carried out by the laboratory of the World Olive Center for Health.
With the collaboration of the National and Kapodistrian University of Athens (Department of Pharmacognosy and Natural Products Chemistry).
Our olive oil tree variety is Protected by Geographical Indication certificate which designates that our olives possess qualities, reputation and other characteristics linked to its geographical origin.
BIO-HELLAS certifies yearly our olive trees cultivation and provides solutions and suggestions for any challenge we are facing during the season.
In partnership with the University of Patras and the Danish Technological Institute for research and innovation actions on clear environment and zero pollution.
International Olive Oil Competitions award our organic extra virgin olive oil quality as one of the global elite olive oils.
